WHAT WE DO

We design and build food growing systems that put the human at the center of the design process. We do this through design solutions that are affordable and easy to assemble and operate.

This is accomplished with our “patent pending” flat packed engineering, 3d printing, hydroponics and renewable energies solutions. In addition, we provide site analysis, training and education opportunities to provide a holistic approach to the food value chain. Our key driving force and motivation is social impact and sustainability.

We collaborate within the fields of UK based community empowerment, partnerships to support humanitarian relief in the Global South and global Agri-tech product development. We are always looking for like minded organisations to collaborate with, if interested please contact us on [email protected] discuss.

what we do food vegetables light summer

Hydroponics

We design and develop hydroponic systems that seek to reduce the complexity and cost to the end user.


what we do 3d printing

3D Printing

We design and develop 3D printed solutions that allow for the use of off the shelf construction components in a flat packed configuration.


solar panel summerhall

Renewable Energy

We are able to provide complete or partially off grid growing solutions with renewable energy and therefore reducing costs and improving site flexibility.


gray and brown houses beside pathway

Urban and Site Analysis

Early stage analysis of the site and urban environment allows us to locate the growing units to allow for the most impact.


photo of people walking outdoors

The Global South

Recognising the significant challenge of urban growth and climate change in the Global South much of our focus is dedicated on how best to help address that challenge.


person s left hand holding green leaf plant

Ecosystem Services

We provide advice and guidance on the larger ecosystem the food growing system can contribute to.


photo of person holding mobile phone

R&D

Collaborating with other organisations we research the impact of locally produced food from a technical and social perspective.